The cornerstone of the fellowship is the Professional member. The interaction between Professional and Non-professional members is what distinguishes the Chaîne des Rôtisseurs from other organizations.
- A worldwide forum in which professional excellence is recognized
- Partnership in raising standards for service and food
- Sharing creativity an innovation
- Opportunities to showcase culinary and service skills
- Competitions for young professionals – Jeunes Chefs and Sommeliers
- Visibility on the International and local websites
To signify Professional membership in the Chaîne des Rôtisseurs and to provide immediate recognition of an establishment of exceptional quality and excellence, selected Professional members display our prestigious brass plaque.
In keeping with the traditions of the ancient Guild of Rôtisseurs, our society has established a series of distinctive titles and decorations.
The titles bestowed upon incoming Professional members depend upon their current role.