Aseelah, Radisson Blu, Deira Creekside – Mini Enthronization

You can view Photo Gallery for the event here

After a long break due to lockdown and Covid-19 the Chaine, UAE finally had it’s first event and mini Enthronization at Aseelah, Radisson Blu, Deira Creekside, Dubai.

Aseelah features a blend of culture, heritage, and hospitality with a modern twist. The stylish interiors, as well as its equally beautiful glass-walled terrace, was a great venue for the occasion

Starting with the reception at the terrace, guests were greeted with Champagne and a beautiful selection of canapés.

Bailli Délégué, Mr. Ian Fairservice welcomed all members and guests after the long break and conducted the ceremony to induct new members to the Chaine and OMGD.

Executive Chef, Diyan De Silva and Restaurant Manager, Sayed Mohamed briefed us on the menu and wine pairing. We were excited to start on this authentic journey.

Beetroot Carpaccio
Villa Maria, Private Bin Sauvignon Blanc | Marlborough, New Zealand

Blue Berry & Mushroom Risotto
Villa Maria, Private Bin Sauvignon Blanc | Marlborough, New Zealand

Lemon and Mint Sorbet

Pressed Lamb Shoulder
Santa Julia Malbec | Mendoza, Argentina

Soft Chocolate Nutty Cake
Torres Floralis Moscatel Oro | Penedés, Spain

Petite Fours
Tea & Coffee

As the event came to conclusion, we were all impressed by the quality of service, selection of food and wines. Mr. Ian thanked all the service and kitchen brigade for conducting such an amazing event.

Special congratulations to:
Sreejith Purushan, Director of F&B
Sayed Mohamed, Restaurant Manager
Diyan De Silva, Executive Chef

You can view Photo Gallery for the event here