Dinner Appreciation: “Nineteen” @ The Address – Montgomerie Golf Club, Dubai

You can view Photo Gallery for the event here

In February, the Chaine was fortunate to go back to “Nineteen” @ The Address – Montgomerie Golf Club, Dubai after a many years. It was certainly a remarkable dinner in a beautiful, fresh and chic new / old dining outlet in the Address Montgomery, enjoyed by all members and guests. The lovely Bollinger Special Cuvee NV accompanied by a truly amazing hot and cold canapés mix were just the starting point to an extensive and exquisite culinary gastronomic journey, skillfully accompanied by a very close to perfection service brigade sparkling with professionalism and friendliness.

Bailli Delegue, Ian Fairservice welcomed everyone and announced the start of the night by a salute to the Rulers of Dubai & UAE. Chef Fabio took us through the menu and how he designed it for the night. We were all excited to start the night and had high expectations for the diner.

amuse bouche
potato veloute, seared tuna and fennel ravioli
2016 domaine de I’ amour provence rose

torchon of foie gras, caramelized figs, port wine sauce and prune brioche
2016 domaine de I’ amour provence rose

risotto with dania red prawns
2012 unoaked chardonnay, windy peak de bortoli

tomato water with basil oil
semi-frozen carbonated water infused with thyme

beef cheek torteliini, wild mushroom guazzetto, roasted leeks
2016 false bay shiraz

maple chestnut custard napoleon, poached pear, pepper orange sauce
2016 pinot grigio ancora

Mr. Bastien Blanc and Mr. Marc Reissinger concluded the evening by an appreciation to thank the service and kitchen teams for the enormous effort put into producing our wonderful diner amical, with a special thanks to Chef Fabio and his team for producing such a lovely menu.

All members and guests thoroughly enjoyed it and for those who had not been there before it was a perfect opportunity for them to appreciate a perfectly orchestrated fine dining experience with an amazing view of Dubai Skyline. It was a perfect example of the immense work & attention to details that went into every dish brought out to the table.

We do sincerely hope that we do not have to wait again for many, many years before we visit “nineteen” again.

Special thanks to:
Giuliano Berta, Chef de Cuisine
Fabio Hernan Pineda, Executive Chef
Shamiran Yevnanidze, Restaurant Manager
Timothy Stanhope, General Manager

You can view Photo Gallery for the event here