Enthronization Diner Amical @ Bord Eau, Shangri-La Qaryat al Beri, Abu Dhabi

You can view Photo Gallery for the event here

On Thursday the 4th June we had a delightful Diner Amical and Induction event at Board Eau Restaurant at the Shangri-La Qaryat Al Beri over looking the Abu Dhabi Grand Canal.
A very special menu was crafted for this Chaine event with carefully selected ingredients that represented the flavors of France together with hints from Indochina in an elegant Paris style contemporary setting.
The Mumm Champagne at the reception was flowing while tasty canapés were served in a stylish belle époque lounge.

Foie Gras Terrines
Gold Leaves, Port Wine Jelly, Pickled Rhubarb
2017 Balthasar Ress Hattenheimer Schutzenhaus Riesling Kabinett, Rheingau

Sea Scallop
Mandarin, Yuzu Reduction, Crispy Mango Vanilla Bean,
Radish, Cashew Nuts
2017 Balthasar Ress Hattenheimer Schutzenhaus Riesling Kabinett, Rheingau

Seabass
Potatoes Terrine, Confit Onion, Dashi Artichoke Barigoule
2015 Maison Michel Picard Puligny-Montrachet, Burgundy, France

Passion Fruit Sorbet

Tenderloin Beef Rossini Version
Eggplant, Shimeji Mushroom, Foie Gras, Truffle Sauce
2014 Chateau Pontet-Caillou, Pessac-Leognan, Bordeaux , France

Lotus Tres Leches
Hazelnut Sphere, Praline Crunchy, Lotus Sponge
2014 Jackson Estate Botrytis Riesling

Petit Four
Coffee or Tea

Mr. Ian Fairservice Bailli Delegue – Bailliage des Emirats Arabes Unis, Membre du Conseil Magistral was the host for the evening and inducted 5 new members and 4 promotions.
The evening was very successful and all members and guest were very impressed and delighted.

You can view Photo Gallery for the event here