Folly, Souk Madinat Jumeirah, Dubai

You can view Photo Gallery for the event here

On Feb 21nd 2021, Dubai’s first dinner amical of 2021 was held at Folly by Nick & Scott. Located at a prime location in Souk Madinat Jumeirah, Folly offered an informal take on modern dining in a relaxed, welcoming environment.

Driven by Chef Patron Nick Alvis and Chef Patron Scott Price experience and creativity, their cuisine maintains a strong focus on flavour and a commitment to high-quality produce while contemporary, ingredient-led dishes are executed with finesse. A carefully curated wine list mixes lesser-known biodynamic wines with an array of more classic choices.

Whipped goats cheese, beetroot and horseradish
Circumstance by Waterkloof, Sauvignon Blanc, South Africa

Cod fillet, bulghur wheat and pomegranate
Vieux Monde Colombard – Sauvignon, Languedoc – Roussillon, France

Sirloin of beef, smoked oxtail, smijji and red wine
Malbec, Rigal, Cahors, Comte Tolosan, France

Chocolate, root ginger and milk
Michel Chapouiter Banyuls, Banyuls, France

It was an enchanting al fresco evening, with a delicious and exciting menu that was perfectly executed. Each dish was a winner and we were privileged to have them tested out on us. The chocolate ginger desert was specially appreciated. Wine pairings were excellent, particularly the Malbec and the red desert wine – and thanks to the team for the generous refills! Service was impeccable.

Everyone thoroughly enjoyed the great night at Folly. It was a real privilege to have the restaurant exclusively for our members, and the service team looked after us royally! Food, Wine, Set-Up & Service… all wonderful.

All the effort that went into making the night so great were highly appreciated, especially considering the restrictions. It really was a night to remember.

Special thanks to:
Director of Service: Marina Chorna
Chef Patron Nick Alvis and Chef Patron Scott Price

You can view Photo Gallery for the event here