We had our National Final for the Chaine Young Chef of the Year 2019 on Thursday, 04/04/2019 at the International Centre of Culinary Arts. (ICCA). The competition was generally hosted by Mr. Sunjeh Raja and his Team. The competitors had great facilities. We had 16th Young Chefs qualified for the final, one young lady fell ill on the way and was taken for treatment by her colleagues. Hence we had 14 competitors (11 properties).
Cooking 4 portions of a 3 course menu. We had a total of 15 jury Members
- Kitchen judges
- Time Keeper
- Starter/ Main Course Tasting Judges
- Dessert tasting judges
Following members were part of the event.
- Uwe Micheel – Competition Chairman
- Majed Al Sabagh – vice Chairman
- Rami Abdou Al Jebraiel
- Michel Karkour
- Wayne Gebhardt
All the other judges were Emirates Culinary Guild Senior Members who had the World Chefs Jury Seminars
The event was supported by following Partners
- Barakat Quality Plus
- International Centre of Culinary Arts (ICCA)
- Radisson Blu Hotel, Dubai Deira Creek
- Emirates Culinary Guild
Thank you to all our Partners for the generous support.
The result was pretty tight.
Winner and Jeunnes Chef Rotisseurs 2019 is APRIAN HERLAMBANG from ATLANTIS THE PALM;
2nd Onur Ozkan from Crowne Plaza® Dubai and
3rd KOMANG WIRANTAWAN from Hyatt Regency Hotel and Galleria Hotel.
Please join us to congratulate all competitors and thank our Partners and Jury.