Hilton Al Ain, Dinner Amical

Hilton Al Ain

The setting for our ‘Eastern Jungle’ themed dinner was the Hilton Hotel, in the oasis town of Al Ain. The hotel has a rich local history, having been opened in 1971 to be the venue of the royal wedding of His Highness Sheikh Khalifa bin Zayed Al Nayhan as well as in the same year […]

HAPPY FESTIVE SEASON !

We wish our members and their families a wonderful festive season and a happy new year. Thank you for your support and enthusiasm during the past year. See you all in 2015 …. On behalf of the National Council Committee …

Ladies’ Bows

ladies-bow

News for Lady Members! If you want ladies’ bows (at AED 150 each) please advise Chancelier quickly your requirement and grade. Officier Maitre Restaurateur Conseil National/Regional Dame de la Chaine Maitre Restaurateur Officier Grand Officier    

Chaine UAE pins … Dh15 each.

uae-pin

Use these meaningful Chaine UAE pins as give-aways when you travel to other Bailliages. Dh15 per pin. Stock with Chancelier. Enquiries click here

A Wonderful Start to the 2014/2015 Season at BICE, Dubai

Members of Chaîne des Rôtisseurs UAE were welcomed back from the summer break with a Diner Amical at BICE, Hilton Dubai Jumeirah Resort, supervised by Ristorante Manager Piero Giglio. BICE Chef Cosimo Danese presented a menu featuring outstanding Italian ingredients in superbly created dishes accompanied by exceptional wines. “This was a wonderful start to the […]

Unification of UAE Bailliages

Over a hundred members and guests attended the UAE National Enthronization Gala reception and dinner where Ian Fairservice, Baillie Délégué and member of the Conseil d’Administration, announced the official formation of the UAE National Bailliage. The UAE Bailliage, numbering 252 members, was formed in April 2014, combining the National Bailliages of Abu Dhabi, Al Ain […]

‘GASTRONOMIC AWARD OF THE YEAR’ 2014

Stefano3

Maître Rôtisseur Stefano Catenacci, of the Restaurant Operakällaren in Stockholm, has won Sweden’s prestigious ‘Gastronomic Award of the Year’ for his long time and key gastronomic work.