|Judges kitchen||12.00 – 12.30 pm||Arriving and Briefing|
|Competitors||12.00 – 12.30 pm||Arriving and Briefing|
|Judges tasting||16.00 – 16.30 pm||Arriving and Briefing|
Competition starts at 13.30pm
- 30 minutes for Menu Writing
- 3½ hours for preparing and cooking
- All professional Judges with Chef Jacket and Chaine
- The judging sheets will be given to you at the briefing.
For any further information or details contact Chef Uwe Micheel, Conseiller Culinaire UAE at firstname.lastname@example.org alternatively you could also contact Chef Daniel Hiltbrunner, Conseiller Culinaire Honoraire at ICCA on email@example.com
No entries will be accepted after 7 April 2016
Jeunes Chefs Rôtisseurs Competition Entry Form
Sorry. This form is no longer available.
Dress Code: All professional Judges with Chef Jacket and Chaine
More details about the venue can be found on the Venue Website