Danat Al Ain Resort
We are enormously excited for the first time ever in the United Arab Emirates to be offering our members the opportunity to try a selection of Israeli wines, which will be accompanied by an excellent luncheon menu put together specially by Danat’s Chef Peeush.
It will be our great privilege to be joined by Tal Sunderland-Cohen, who is a renowned expert on Israeli wines and former bailli délégué of Israel, member of the OMGD’s international committee, as well as a member of the Chaîne’s Conseil Magistral. After our customary glass of champagne, Tal will be introducing us to six Israeli wines, two each from Dalton Winery in Galilee, Tulip Winery in Tvar Tikva, and Mediterranean Maia Winery. Tal will be accompanied by his wife Helen, who some members will know is the bailli of London. We very much look forward to welcoming Tal and Helen during their visit to Al Ain!
The hotel will be offering a special overnight rate for members and guests who would like to stay over in Al Ain either on the Friday night or Saturday night or both, and details will be posted here as soon as they are available.
Dress Code: Smart casual with ribbons
More details about the venue can be found on the Venue Website