Seabass with pesto sauce

Seabass with pesto sauce
Fish at BICE, Hilton Dubai Jumeirah Resort on 25 August, 2014

Ingredients

for one portion

120g Sea bass Fillet
60g Basil
60g Pine nuts
50g French beans
80ml Extra Virgin Olive Oil
30g Parmesan cheese
Leeks

Method

  • In a sauté pan heat some oil and mark the sea bass skin side for 2 min and set a side.
  • Make the pesto blending Olive oil, parmesan , pine nuts and basil.
  • Cook the French beans in hot water for about 2 minute.
  • Finish to cook the sea bass in hot oven for 4 minutes at 180”
  • Serve in a hot plate with pest on the bottom, seabass and french beans on the top. Garnish with toasted pine nuts .