November Diner Amical event takes us to the multi award winning Hakkasan Modern Cantonese Restaurant at the Emirates Palace Hotel. Our dinner will be set on the terrace, with spectacular views over the gardens, to the illuminated Etihad Towers. Hakkasan Deputy General Manager Anthony Ma and Executive Chinese Chef Lee Kok Hua promises us an equally spectacular event. Champagne Lallier Blanc de Blancs Grand Cru, France will be served upon arrival with Chef Lee delightful canapés and Hakkasan signature cocktails followed by an amazing menu and superb wines to match.

The Menu

Small Eat

Supreme Dim Sum platter:

Gold leaf har gau

Abalone chicken shui mai

Wild mushroom dumpling

Fried soft shell crab with red chilli, curry leaf and chicken floss

Crispy duck salad with pomelo, pine nut and shallot

Magpie Estate ‘Rag & Bone’ Riesling 2019, Eden Valley, Australia

First Mains

Charcoal grilled Chilean seabass with honey

Stir-fry wild prawn with lotus root in black bean sauce

Stir-fry sugar snap, cloud ear and ginger and water chestnuts

Philippe Girard Sancerre 2017 Silex, Loire, France

Second Mains

Roasted satay chicken

Jasmine tea smoked Wagyu beef ribs

Edamame egg fried rice

Clos Du Val Estate Cabernet Sauvignon 2016, Napa Valley, California, USA

Dessert

Hot chocolate fondant with vanilla ice cream

Cockburn’s Late Bottled Vintage Port 2012, Portugal

Coffee or Tea with Petit Fours