Dear Members,

We are delighted that our next Abu Dhabi event will take place in the Oak Room in the new Edition Hotel in the Al Bateen Marina area of Abu Dhabi.

With menus curated by Michelin Star chef Tom Aikens, the Oak Room is a luxurious modern English steak house, featuring its own ‘meat sommelier’, and meat is truly the star here. For non-carnivores, an exciting vegetarian option is available.

For the event, we have matched the dishes with some really outstanding English wines, from Sharpham Wines and from Henners Vineyard.

We look forward to seeing you and sharing this unique experience.

James McIsaac

Conseiller Gastronomique