We are enormously excited for the first time ever in the United Arab Emirates to be offering our members the opportunity to try a selection of Israeli wines, which will be accompanied by an excellent luncheon menu put together specially by Danat’s Chef Peeush.

It will be our great privilege to be joined by Tal Sunderland-Cohen, who is a renowned expert on Israeli wines and former bailli délégué of Israel, member of the OMGD’s international committee, as well as a member of the Chaîne’s Conseil Magistral. After our customary glass of champagne, Tal will be introducing us to six Israeli wines, two each from Dalton Winery in Galilee, Tulip Winery in Tvar Tikva, and Mediterranean Maia Winery. We very much look forward to welcoming Tal during his visit to Al Ain!

Special overnight room rates for members and guests who would like to stay over in Al Ain either on the Friday night or Saturday night or both are available at Radisson Blu, which is only five minutes up the road from Danat. (This is because the Danat is not yet back to normal full operation following Covid-19, but we are arranging shuttle limousines to and from the lunch for anyone who needs.) Radisson Blu is offering the following very special rates:

Standard room: AED 300 net (room only)

Standard room single: AED 330 net (inclusive of buffet breakfast in Flavours Restaurant)

Standard room double: AED 360 net (inclusive of buffet breakfast in Flavours Restaurant)

Please contact Mr. Saleh Sohail at Radisson Blu directly on +971 3 706 7195 or [email protected] (mobile +971 56 522 8392) to make your room booking. Service charge, tax and municipality fee will apply.